Making Hokey Pokey

 Aim:

I want to find out how to make Hokey Pokey

Research:

Method:

Equipment:

• Pot
• 5 tbs sugar
• 2 tbs Golden Syrup 
• 1 tbs baking powder (Sodium Bicarbonate, Sodium Hydrogen Carbonate)
• Wooden spoon
• stove 
• baking powder

Instructions:

1. Get Equipment ready
2. Set up your Bunsen burner ( Yellow safety flame)
3. Put your pot on the Bunsen burner on the tripod and use the blue flame)
4. Add th sugar and the golden syrup to the pot
5. Mix it with the wooden spoon
6. Stop mixing and turn of the Bunsen burner when the sugar boils
7. add the baking powder and mix.
8. Pour mixture onto your baking paper
9. Let cool

Results:

It was great! we got to make the Hokey Pokey and it's currently cooling down

What is a Acid?

Name of acids:                                                   (atm we are doing yeat 10 work)

Hydrochloric Acid. (HCl)

Sulfuric Acid (H2SO4)

Nitric Acid  (HNO3)

Where do you find acid?

• Plaque Has Acid
• Stomach acid is Hydrochloric Acid
• Battery acid is Sulfuric Acid 
• Lemons and Oranges have Citric Acid
• Vinger has Acetic Acid
• Bee-stings have Formic Acid
• Coca-Cola has Carbonic Acid

What is Acid?:

An Acid contains Hydrogen atoms that break off the react with a substance 

Mini expt:

Litmus paper Changes colour in acid 

the red stays red and the blue goes red

Red cabbage indicator

 Aim:

I want to find out how to tell if something is an acid

Method:

Equipment:

• Beaker
• Red cabbage
• Boiling water
• Dropper
• test tubes
• Different samples for testing

Instructions:

1. Get equipment
2. ripped the cabbage into small pieces and added to the beaker
3. add about 100 mL of hot water
4. Wait for the reaction
5. Add Hydrochloric acid into a test tube
6. Add some cabbage water to the test tube.
7. in another tube add Hydroxide 
8. in the same tube add The Cabbage water

Results: 

In this test tube, I added both of the acids to make a different color (and the cabbage water) 

In this one, I only used Hydrochloric acid to make red (and the cabbage water)

In this test tube, I added only Hydroxide acid and the cabbage water 

Making Sherbet

 Aim:

I Want to find out how to make sherbet.

Research:

Method:

Equipment:

• Icing sugar & raro
• Container/cup
• Citric acid or tartaric acid
• baking powder 
• Popsicle stick (to mix)
• Teaspoon

Instructions:

1. Get all of the equipment ready
2. add 1 teaspoon of sugar and raro to the cup
3. Half a teaspoon of acid to the cup 
4. add half a teaspoon of baking powder
5. Mix with the popsicle stick
6. Taste the sherbet and adjust the flavor

Results:

What happened to the cup?

There was no reaction in the cup

Why did it foam in your mouth?

The powder dissolved in my mouth and then I fizzled in my mouth

Why did it foam it up in your mouth?

It Was a chemical reaction and it made the sherbet produced a gas called carbon dioxide .

bAkInG wItH mY BrOtHeR

 Kia ora

 so a couple of days ago I made some Chocolate chip cookies with my brother ( he didn't really help) While my other brother and mum were at work.

Sadly I don't remember where I got the recipe from but here is a good recipe Here 

Yes I MADE my brother bake them with me (no I'm not sure if he loves me *Joke*)

Anyway here are some photos my brother took

Thank you for looking at my blog 

Stay safe in lockdown! 

Bye!

Filipino Language Week

 Kia ora 

This week (Or last week I don't remember) is Filipino Language Week and because the past 2 weeks we have been in lockdown so we haven't been able to celebrate it at school so for one of our lockdown tasks it was t make a doc/slide and answer some questions that the teacher has set about Filipino Language Week.

The questions were: 

1. What is the national language of the Philippines? 

2. Find out how to say Hello, Goodbye, Thank you and How are you.

3. What does the traditional dress look like? Find some pictures!

4. What are the traditional food dishes? Could you make any of them at home with what you have in your cupboards?

5. What is the National Anthem of the Philippines?

So I have made a doc answering all the questions 

Hear me out some of the stuff could be false/not correct bare with me I am not Filipino So here is the slide I've made 

Thank you for looking at my blog and if something is incorrect please comment on what it was because I don't know 

Stay safe bye!

Hot chilli tastinng

 Aim:

I want to find out if milk will help reduce the burn of the hot sauce.

Research

Funny video:

Why are chillis so hot in our mouths?

Method:

Equipment:

• Hot Sauce
• Toothpick ( If wanted )
• Stopwatch

Instructions:

1. Get all of your equipment
2. dip the toothpick in hot sauce 
3. suck the hot sauce off the toothpick

It dook 3 minutes for the spice to go away 

It took 7 miutes to go away with the water

The coke worked better than the ones we have done so far it went away in 2 minutes 

The milk worked the best with a time of 30 sec it worked